Bear Lake is a natural freshwater lake on the Utah-Idaho border.
Bear Lake is a natural freshwater lake on the Utah-Idaho border.
Bear Lake is a natural freshwater lake on the Utah-Idaho border in the Western United States. About 109 square miles (280 km2) in size, it is split about equally between the two states; its Utah portion comprises the second-largest natural freshwater lake in Utah, after Utah Lake.[1] The lake has been called the "Caribbean of the Rockies" for its unique turquoise-blue color, which is due to the refraction of calcium carbonate (limestone) deposits suspended in the lake.[2] Its water properties have led to the evolution of several unique species of fauna that occur only within the lake.[3] Bear Lake is over 250,000 years old.[4] It was formed by fault subsidence that continues today, slowly deepening the lake along the eastern side.[5]
Originally named "Black Bear Lake" by Donald McKenzie, an explorer for the North West Fur Company who discovered the lake in 1819, the name was later changed to Bear Lake.[6] The lake is a popular destination for tourists and sports enthusiasts, and the surrounding valley has gained a reputation for having high-quality raspberries.[7]