Classic Cocktails

45 ml Gin

15 ml Raspberry Syrup

15 ml Fresh Lemon Juice

Few Drops of Egg White

Fresh raspberries.

60 ml White Cuban Ron

20 ml Fresh Lime Juice

2 Bar Spoons Superfine Sugar

N/A

60 ml Gin

10 ml Dry Vermouth

Squeeze oil from lemon peel onto the drink, or garnish with green olives if requested.

45 ml Gin

30 ml Fresh Lemon Juice

10 ml Simple Syrup

Splash of Soda Water

Garnish with a lemon slice, optional lemon zest.

45 ml London Dry Gin

45 ml Sweet Red Vermouth

7.5 ml Fernet Branca

Orange zest.

45 ml Gin

30 ml Fresh Lemon Juice

15 ml Simple Syrup

60 ml Soda Water

Garnish with a lemon slice and maraschino cherry.

22.5 ml Gin

22.5 ml Green Chartreuse

22.5 ml Maraschino Luxardo

22.5 ml Fresh Lime Juice

N/A

50 ml Rye Whiskey

20 ml Sweet Red Vermouth

1 dash Angostura Bitters

Garnish with a cocktail cherry.

45 ml London Dry Gin

45 ml Sweet Red Vermouth

1 Bar Spoon Maraschino Liqueur

2 Dashes Orange Bitters

Lemon zest.

45 ml White Rum

45 ml Fresh Pineapple Juice

7.5 ml Maraschino Luxardo

5 ml Grenadine Syrup

N/A

45 ml Dry Gin

45 ml Fresh Orange Juice

1 Table Spoon Absinthe

1 Table Spoon Grenadine Syrup

N/A

30 ml Gin

30 ml Bitter Campari

30 ml Sweet Red Vermouth

Garnish with a half orange slice.

45 ml Bourbon or Rye Whiskey

30 ml Bitter Campari

30 ml Sweet Red Vermouth

Garnish with orange zest, optionally a lemon zest.

45 ml Bourbon

30 ml Bitter Campari

30 ml Red Vermouth

Garnish with orange zest, optionally a lemon zest.

52,5 ml Brandy

7ml Maraschino Luxardo

1 Bar Spoon Curacao

15 ml Fresh Lemon Juice

1 Bar Spoon Simple Syrup

2 Dashes Aromatic Bitters

Rub a slice of orange (or lemon) around the rim of the glass and dip it in pulverized white sugar, so that the sugar will adhere to the edge of the glass. Carefully curling place the orange/lemon peel around the inside of the glass.

30 ml Cognac

30 ml Crème de Cacao

30 ml Fresh Cream

Sprinkle fresh ground nutmeg on top

30 ml Bitter Campari

30 ml Sweet Red Vermouth

A splash of Soda Water

Garnish with half orange slice and a lemon zest

30 ml Gin

30 ml Apricot Brandy

30 ml Calvados

N/A

45ml Gin

15ml Maraschino Luxardo

15ml Fresh Lemon Juice

1 Bar Spoon Crème de Violette

Optional Maraschino Cherry.

30 ml White Rum

30 ml Cognac

30 ml Triple Sec

20 ml Fresh Lemon Juice

N/A