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Macaron

Sweet meringue-based confectionery

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All edits by Таня Овсянникова BeautyMind

Edits on 7 Feb, 2022

Таня Овсянникова BeautyMind

edited on 7 Feb, 2022

Edits made to:

Table (+1 rows) (+4 cells) (+218 characters)

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Beginner's Guide to French Macarons - Sally's Baking Addiction

https://sallysbakingaddiction.com/french-macarons/#:~:text=French%20macarons%20are%20delicate%20sandwich,nougat%2Dlike%2C%20chewy%20texture.

Web

March 1, 2021

Edits on 30 Jan, 2022

Таня Овсянникова BeautyMind

edited on 30 Jan, 2022

Edits made to:

Article (+256 characters)

Table (+1 rows) (+4 cells) (+118 characters)

Article

Macarons have been produced in the Venetian monasteries since the 8th century A.D. During the Renaissance, French queen Catherine de' Medici's Italian pastry chefs made them when she brought them with her to France in 1533 upon marrying Henry II of France.

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Making French macarons with a pastry chef | Life in France

March 23, 2020

https://www.youtube.com/watch?v=BoTc6lFrsuY

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