Mary Earle
Mary Davidson Earle was a Scottish-born New Zealand food technologist, the first female faculty member of a university engineering department in New Zealand when she joined Massey University's food technology department in 1965
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Edits on 4 Mar, 2022
Obraz Misli
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Mary Earle
Scottish-born New Zealand food technologist
Mary Davidson Earle (née Cameron; 20 October 1929 - 18 April 2021) was a Scottish-born New Zealand food technologist. She was the first female faculty member of a university engineering department in New Zealand when she joined Massey University's food technology department in 1965.
Infobox
Birthdate
October 20, 1929
Date of death
April 18, 2021
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