Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Koraljka Rade-Kukic0
Anne Thevenier0
Katja Johnson0
Susanne Schuh0
Rinat Ran-Ressler0
Martinas Kuslys0
Martin Vikas0
Date of Patent
December 27, 2022
0Patent Application Number
163315890
Date Filed
September 13, 2017
0Patent Citations
Patent Primary Examiner
A nutritional composition obtainable by fermenting a mixture comprising protein, carbohydrate and fat, wherein the major source of protein is potato protein, and wherein the mixture is fermented by lactic acid-producing bacteria.
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