Yaroslavl College of Food Industry

In 2019, within the framework of a grant from the federal budget, workshops were created at the college in the priority group of competencies: Accounting, Baking, Confectionery, Cooking, Restaurant service, which is the most modern material and technical base in the region.

In order to prepare specialists who are in demand and competitive in the labor market, the college fruitfully cooperates with leading employers of the Yaroslavl region in the field of public catering. Our graduates are employed by leading enterprises, organizations, institutions of the Yaroslavl region and beyond.