s an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature - white and brown - both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than seventy countries and is one of the most commonly and widely consum
March 2, 2022
s an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature - white and brown - both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than seventy countries and is one of the most commonly and widely consum
Description
The pileus or cap of the original wild species is a pale grey-brown in color, with broad, flat scales on a paler background and fading toward the margins. It is first hemispherical in shape before flattening out with maturity, and 5–10 centimetres (2–4 inches) in diameter. The narrow, crowded gills are free and initially, pink, then red-brown and finally a dark brown with a whitish edge from the cheilocystidia. The cylindrical stipe is up to 6 cm (2+1⁄2 in) tall by 1–2 cm (1⁄2–3⁄4 in) wide and bears a thick and narrow ring, which may be streaked on the upper side. The firm flesh is white, although stains a pale pinkish-red on bruising. The spore print is dark brown. The spores are oval to round and measure approximately 4.5–5.5 μm × 5–7.5 μm, and the basidia usually two-spored, although two-tetrasporic varieties have been described from the Mojave Desert and the Mediterranean, with predominantly heterothallic and homothallic lifestyles, respectively.
This mushroom is commonly found worldwide in fields and grassy areas following rain, from late spring through to autumn, especially in association with manure. In many parts of the world it is widely collected and eaten; however, resemblance to deadly or poisonous lookalikes (see below) should be noted.
s an edible basidiomycete mushroom native to grasslands in Europe and North America. It has two color states while immature - white and brown - both of which have various names, with additional names for the mature state. A. bisporus is cultivated in more than seventy countries and is one of the most commonly and widely consum