Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition {containing organic or inorganic compounds} containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition {containing organic or inorganic compounds} containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins