A23G 3/40
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition {containing organic or inorganic compounds} characterised by the fats used
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Edits on 9 Mar, 2022
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A23G 3/40
Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition {containing organic or inorganic compounds} characterised by the fats used
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