A23J 3/28
Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
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Edits on 16 Mar, 2022
Golden AI
Edits on 9 Mar, 2022
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A23J 3/28
Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
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