The first guests of Bruxelles are greeted by an open kitchen and a large hall with a fireplace. This acquaintance with what will soon be on the table does not end there. A little further on, a cold room awaits guests with an aquarium full of marine reptiles and a dry aging chamber, in which meat cuts acquire a more pronounced taste and texture. At the table, guests will have time to look at the lively interior, in which wood and brass coexist with marble and hand-made ceramics.