Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils {with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors, }
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils {with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors, }