Hydrolases (3) acting on glycosyl compounds (3.2) {hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)}
Currently, there are no issues on this topic.