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Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults

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Contents

clinicaltrials.gov/study/NCT05182190
Is a
‌
Clinical study
0

Clinical Study attributes

NCT Number
NCT051821900
Trial Recruitment Size
180
Trial Sponsor
Iowa State University
Iowa State University
0
Clinical Trial Start Date
July 10, 2019
0
Primary Completion Date
February 29, 2020
0
Study Completion Date
March 15, 2020
0
Clinical Trial Study Type
Interventional0
Interventional Trial Purpose
Basic Science0
Intervention Type
Dietary Supplement0
Intervention Name
Black beans whole boiled0
White bread0
Cyclone Flour Pasta0
Combo Flour Pasta0
Knife Mill pasta0
Interventional Trial Phase
Not Applicable0
Official Name
Effects of Black Bean Pasta Consumption on Biomarkers in Young Adults0
Last Updated
January 10, 2022
0
Allocation Type
Randomized0
Intervention Model
Crossover Assignment0
Masking Type
None (Open Label)0
Study summary

The study purpose is to determine the effect of eating three (3) different pasta flour formulations made from 100% black beans (Zenith) in a meal matrix (spaghetti sauce) on postprandial glycemic response in healthy adults.

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