Harvey Washington Wiley

Beverages and their adulteration

Yeast cultures for experimental purposes

Record of experiments with sorghum in 1892

Experiments with diffusion and carbonatation at Ottawa, Kansas, campaign of 1885

The northern sugar industry

Foods and their adulteration

Proceedings of the Thirteenth Annual Convention of the Association of Official Agricultural Chemists Held at Washington, D.C., November 6, 7, and 9, 1896

Methods of analysis adopted by the Association of Official Agricultural Chemists, November 11, 12, and 14, 1898

Influence of food preservatives and artificial colors on digestion and health

General results of the investigations showing the effect of salicylic acid and salicylates upon digestion and health

Proceedings of the Twenty-Eighth Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November, 20-22, 1911

Proceedings of the Nineteenth Annual Convention of the Association of Official Agricultural Chemists Held at Washington. D.C. October 2, 3, and 4, 1902

Imperial liberty

Record of experiments in the production of sugar from sorghum in 1889 at Cedar Falls, Iowa; Rio Grande, New Jersey; Morrisville, Virginia; Kenner, Louisiana; College Station, Maryland; and Conway Springs, Attica, Medicine Lodge, Ness City, Liberal, Arkalon, Meade, Minneola, and Sterling, Kansas / by

Experimental work in the production of table sirup at Waycross, Ga., 1905

Principles and practice of agricultural analysis

Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods

Chemical composition of the carcasses of pigs

Wiley's health series