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Hungry Planet was founded in 2016 by Todd and Jody Boyman and is located in St. Louis, Missouri. Hungry planet is a plant-based food technology company selling meat-free beef, Italian sausage, chorizo sausage, chicken, pork, crab and turkey - available in chubs (ground), crumble and patties. Hungry Planet's 100% plant-based meats are intended to work as a 1:1 substitution in recipes. Hungry Planet's premium plant-based meats are made with plant proteins, including non-GMO soy, and are intended to mimic the taste and texture of traditional protein. Hungry Planet ingredients are 100% non-GMO, and their "red meats" also do not contain gluten. Hungry Planet is available in the United States and several other countries.
- Hungry Planet Chicken Premium Ground
- Hungry Planet Beef Premium Ground
- Hungry Planet Burger 4oz and 5.3oz
- Hungry Planet Italian Sausage Premium Ground
- Hungry Planet Pork Premium Ground
- Hungry Planet Crab Premium Ground
- Hungry Planet Chorizo Premium Ground
- Hungry Planet SW Chipotle Chicken Patty
- Hungry Planet Crab Cake
The Hungry Planet Philanthropic Project is a project run by the philanthropic arm of Hungry Planet. Hungry Planet dedicates 30% of company resources to help other organizations and activities improve human and planetary health.