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Mary Engle Pennington
American bacteriological chemist and refrigeration engineer.
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The prevention of breakage of eggs in transit when shipped in carlots
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The Refrigeration of dressed poultry in transit
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A Bacteriological and chemical study of commercial eggs in the producing districts of the central West
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Awards Received
2018 National Inventors Hall of Fame Inductee
Citizenship
United States
Birthdate
October 8, 1872
Date of Death
December 27, 1952
Educated at
University of Pennsylvania
ISNI
0000000084147886
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Occupation
Chemist
Scientist
Author
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Writer
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Engineer
Bacteriologist
Biologist
Open Library ID
OL5191773A
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Birthplace
Nashville, Tennessee
Place of Death
New York City
VIAF
118491359
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Wikidata ID
Q49280
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