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One of the most coveted restaurants on the planet, Noma and its founder, René Redzepi, are known for creating New Nordic Cuisine and inspiring an entire generation of chefs the world over. Noma was voted The World’s Best Restaurant in 2010, 2011, 2012 and 2014, before it closed in 2016 and moved to a new location in 2018. Now back on top form with a seasonal dining structure, Noma 2.0 is wowing diners again with its endlessly innovative tasting menus.
Noma offers three menus at different times of year, with seafood season from January to June, vegetable season during the summer and game and forest in the winter. The restaurant closes before each season so that its R&D team, led by talented head Mette Søberg, can develop new menu items from whatever the land and sea provide.
