Paris Butter

Paris Butter elegantly combines a classic, refined ambiance with a modern dining experience. Chef Nick Honeyman and his team create innovative and interpretive French cuisine, adapted to New Zealand ingredients which are sourced locally.

A diverse selection of internationally renowned wines, as well as seasonal house cocktails, are specifically curated to accentuate the dishes.

Paris Butter’s interior, designed by Olga Skorik Design, and the engaged wait team create a sophisticated yet high-energy environment to complete the dining experience.