Seafood Product Preparation and Packaging
NAICS industry - establishments primarily engaged in one or more of the following: canning seafood (including soup); smoking, salting, and drying seafood; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and (6) freezing seafood.
All edits
Seafood Product Preparation and Packaging
NAICS industry - establishments primarily engaged in one or more of the following: canning seafood (including soup); smoking, salting, and drying seafood; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and (6) freezing seafood.
Seafood Product Preparation and Packaging
NAICS industry - establishments primarily engaged in one or more of the following: canning seafood (including soup); smoking, salting, and drying seafood; eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; shucking and packing fresh shellfish; processing marine fats and oils; and (6) freezing seafood.
Find more entities like Seafood Product Preparation and Packaging
