Is a
Patent attributes
Patent Applicant
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Stefania Fraccon0
Tamara Distaso0
Date of Patent
November 13, 2018
0Patent Application Number
142256570
Date Filed
March 26, 2014
0Patent Citations Received
...
Patent Primary Examiner
Patent abstract
A method of cooking food, such as fish and vegetables, using steam during a cooking cycle comprises a preheating step where the cavity is heated toward a cooking temperature and a cooking step where the cavity is maintained at the cooking temperature. The preheating step comprises a dry preheating step where no steam is introduced into the cooking cavity and a steam preheating step where steam is introduced into the cavity.
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