US Patent 10188125 Coffee concentrate composition

A concentrated coffee composition comprising the following components (A), (B) and (C);(A) chlorogenic acids,(B) total sugar, and(C) caffeine,in which a mass ratio of the component (A) and the component (B), [(B)/(A)], is from 1.2 to 5, and a mass ratio of the component (A) and the component (C), [(C)/(A)], is 0.5 or less, and (F) Brix is 5% or more.