US Patent 11174497 Yeast alleles involved in tolerance to high alcohol levels
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Patent abstract
The present application relates to the field of yeast and, specifically, to the identification of yeast alleles that are involved in maximal alcohol accumulation and/or in tolerance to high alcohol levels. Preferably, the alcohol is ethanol. The identified alleles can be combined or stacked with each other to construe and/or select high alcohol tolerant yeasts, most notably Saccharomyces species.
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Patent Jurisdiction
Patent Number
111744970
Date of Patent
November 16, 2021
0Patent Application Number
157545240
Date Filed
September 2, 2016
0Official Website
Patent Primary Examiner
Edits on 23 Sep, 2022
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Infobox
Is a
Patent Jurisdiction
Patent Number
111744970
Date of Patent
November 16, 2021
0Patent Application Number
157545240
Date Filed
September 2, 2016
0Official Website
Patent Primary Examiner
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US Patent 11174497 Yeast alleles involved in tolerance to high alcohol levels
Infobox
Is a
Patent jurisdiction
Patent number
11174497
Date of patent
November 16, 2021
Patent application number
15754524
Date Filed
September 2, 2016
Patent primary examiner
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