Is a
Patent attributes
Patent Jurisdiction
Patent Number
Date of Patent
November 30, 2021
Patent Application Number
16497490
Date Filed
April 10, 2018
Patent Primary Examiner
Patent abstract
The present invention provides a method for the production of a flavor-enhancing composition, the method comprising the steps of:i) providing a dairy liquid;ii) nanofiltrating the dairy liquid to obtain a nanofiltration permeate;iii) concentrating the nanofiltration permeate by reverse osmosis and/or evaporation to produce a flavor-enhancing composition, the flavor-enhancing composition comprising at least 50 wt % lactose by dry weight and having a K:Na ratio of at least 2:1, wherein nanofiltrating the dairy liquid uses a membrane having a molecular weight cut-off of from 300 Da to 800 Da.
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.
