US Patent 11186807 Reducing acetate ester production in yeast
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Patent abstract
The present invention relates to the field of fermentation, more particularly to ethanol production. Even more particularly the present invention relates to reduced aroma production during fermentation processes. The present invention provides mutant alleles and chimeric genes useful to develop yeast strains to limit acetate ester levels during fermentation. In addition, the invention also relates to the use of such yeast strains as well as of compounds for the production of fermented foods and liquids with reduced acetate ester levels.
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Patent Jurisdiction
Patent Number
111868070
Date of Patent
November 30, 2021
0Patent Application Number
164819510
Date Filed
January 29, 2018
0Official Website
Patent Primary Examiner
Edits on 28 Sep, 2022
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Infobox
Is a
Patent Jurisdiction
Patent Number
111868070
Date of Patent
November 30, 2021
0Patent Application Number
164819510
Date Filed
January 29, 2018
0Official Website
Patent Primary Examiner
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US Patent 11186807 Reducing acetate ester production in yeast
Infobox
Is a
Patent jurisdiction
Patent number
11186807
Date of patent
November 30, 2021
Patent application number
16481951
Date Filed
January 29, 2018
Patent primary examiner
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