US Patent 11767372 Physically modified sago starch
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US Patent 11767372 Physically modified sago starch
Article
Patent abstract
The present invention relates to physically modified sago starch which exhibits an increased onset of gelatinization temperature and controlled viscosity development, yet retains significant hot and cold viscosity, the process of making such starch, and the use thereof. Such starches are useful in a variety of products, particularly as viscosifiers.
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Patent Inventor Names
Tarak Shah
Date of Patent
September 26, 2023
Patent Application Number
16927333
Date Filed
July 13, 2020
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