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US Patent 11871763 Low sugar multiphase foodstuffs

Patent 11871763 was granted and assigned to Cambridge Glycoscience Ltd on January, 2024 by the United States Patent and Trademark Office.

OverviewStructured DataIssuesContributorsActivity
Is a
Patent
Patent
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Current Assignee
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Cambridge Glycoscience Ltd
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Date Filed
June 10, 2022
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Date of Patent
January 16, 2024
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Patent Applicant
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Cambridge Glycoscience Ltd
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Patent Application Number
17837868
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Patent Citations
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US Patent 7977319 Ultra-high fiber supplement and method of reducing weight, cardiovascular risks and ingested toxins
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US Patent 7993463 Method of processing lignocellulosic feedstock for enhanced xylose and ethanol production
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US Patent 7993890 Hydrolysis of arabinoxylan
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US Patent 8057840 Food products comprising a slowly digestible or digestion resistant carbohydrate composition
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US Patent 8202842 Inhibition of cholera toxins by galatooligosaccharides (GOS)
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US Patent 8247200 Method of obtaining inorganic salt and acetate salt from cellulosic biomass
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US Patent 8663952 Method of producing corn starch by enzymatic process
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US Patent 8679794 Enzyme method of extracting oils and proteins from vegetable matter in an aqueous medium
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US Patent 8709763 Method for production of fermentable sugars from biomass
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US Patent 8894771 Compositions comprising C5 and C6 monosaccharides
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•••
Patent Inventor Names
Thomas J. Simmons
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Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
11871763
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Patent Primary Examiner
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Jenna A Watts
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