US Patent 11918014 Sensory modifiers
Patent 11918014 was granted and assigned to Cargill on March, 2024 by the United States Patent and Trademark Office.
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US Patent 11918014 Sensory modifiers
Article
Patent abstract
A sensory modifier can provide a steviol glycoside composition with modified sensory attributes, e.g., reduced sweetness linger or reduced bitterness. One such sensory modifier includes a salt fraction and an acid fraction. The salt fraction may include a salt of a monocaffeoylquinic acid and/or a salt of a dicaffeoylquinic acid. The acid fraction may include a monocaffeoylquinic acid and/or a dicaffeoylquinic acid. The salt fraction is preferably at least 50 wt % of sensory modifier.
Infobox
Is a
Patent Applicant
Current Assignee
Patent Jurisdiction
Patent Number
Patent Inventor Names
Adam T. Zarth0
Dan S. Gaspard0
Michael Alan Mortenson0
Date of Patent
March 5, 2024
0Patent Application Number
173957840
Date Filed
August 6, 2021
0Patent Citations
Patent Primary Examiner
CPC Code
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