Patent 11922164 was granted and assigned to Climax Foods on March, 2024 by the United States Patent and Trademark Office.
In variants, a method for sensory characterization can include: determining attributes for a sample, collecting sensory data for the sample, determining a sensory characterization model, training the sensory characterization model based on the attributes and the sensory data, determining attributes for a test sample, and predicting a sensory characterization for the test sample using the sensory characterization model.