Patent attributes
A frying pan includes a circular primary cooking surface having a center and a radius. A secondary cooking surface is contiguous with and outwardly projects from the primary cooking surface. The secondary cooking surface downwardly tapers to a rounded end, and has a central axis. A handle having a handle axis is connected to the primary cooking surface. The handle axis forms an angle of between 30 degrees and 60 degrees with the central axis of the secondary cooking surface. The pan wall has a boundary with the primary cooking surface. A point is disposed along the central axis at the boundary, the point being a radial distance from the center of the primary cooking surface. A distance between the point and the rounded end of the secondary cooking surface is at least 18 inches.
