A vessel for holding liquid having an outer ceramic shell and an inner metallic lining. The metallic lining may extend over the top of the shell to provide protection from damage. A base member may be provided. The metallic material may be any food safe metal, including stainless steel and aluminum and alloys thereof. The ceramic may be any suitable ceramic including porcelain, earthenware and glass. Handle and non-handles vessels are disclosed as are resealable and non-resealable vessels. The metallic and ceramic materials may be separated by an insulative gap.