US Patent 7108878 Process for making microwavable French fries
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Patent Inventor Names
Gary Neff0
Linda E. Tiffany0
Patricia A. Mason0
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Article (+485 characters)
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Patent abstract
A microwavable crinkle-cut French fry potato includes deep groves and coatings of oil and encapsulated salt. Crinkle-cut potato pieces are prepared with a solids content of 40–50% by weight, frozen, sprayed with oil and coated with encapsulated salt. A carton for the potato pieces is formed from a single-piece blank provided with a pair of microwave susceptor surfaces and reinforced corners. A removable lid contacts the potato pieces during microwave reconstitution.
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US Patent 07108878 Process for making microwavable French fries US Patent 7108878 Process for making microwavable French fries
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Patent Number
071088780
Patent Number
71088780
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Golden AI
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Official Website
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Golden AI
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Patent Jurisdiction
Patent Number
071088780
Date of Patent
September 19, 2006
0Patent Application Number
106423470
Date Filed
August 18, 2003
0Official Website
Patent Primary Examiner
Edits on 7 Jun, 2022
Golden AI
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Edits on 17 Nov, 2021
Golden AI
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US Patent 07108878 Process for making microwavable French fries
Infobox
Is a
Patent jurisdiction
Patent number
07108878
Date of patent
September 19, 2006
Patent application number
10642347
Date Filed
August 18, 2003
Patent primary examiner
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