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US Patent 7118771 Food compositions comprising waterleaf leaves and methods of using thereof

Patent 7118771 was granted and assigned to Alcorn State University on October, 2006 by the United States Patent and Trademark Office.

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Patent abstract

This invention relates to and is drawn to food compositions including waterleaf leaves harvested at full bloom. The present invention further relates to and is drawn to methods of reducing the risks of cardiovascular diseases by reducing total plasma cholesterol and plasma LDL-cholesterol and increasing plasma HDL-cholesterol and blood hematocrit using the present food compositions of waterleaf leaves, in addition to methods of preventing and treating coronary heart disease using the present food compositions.

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