US Patent 7135202 Method of vacuum tumbling for processing meat
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Patent Inventor Names
Daniel L. Franklin0
Michael J. Benson0
Steven D. Leitch0
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Article (+321 characters)
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Patent abstract
The present invention relates to a method of processing meat such as, but not limited to, turkey breast meat. The meat is vacuum tumbled prior to coagulation of blood within the meat, and the blood is withdrawn from the meat. The meat is then injected with a brine solution, tumbled, and further processed.
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US Patent 07135202 Method of vacuum tumbling for processing meat US Patent 7135202 Method of vacuum tumbling for processing meat
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Patent Number
071352020
Patent Number
71352020
Edits on 23 May, 2023
Golden AI
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Patent Jurisdiction
Patent Number
071352020
Date of Patent
November 14, 2006
0Patent Application Number
106253450
Date Filed
July 23, 2003
0Official Website
Patent Primary Examiner
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US Patent 07135202 Method of vacuum tumbling for processing meat
Infobox
Is a
Patent jurisdiction
Patent number
07135202
Date of patent
November 14, 2006
Patent application number
10625345
Date Filed
July 23, 2003
Patent primary examiner
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