Is a
Patent attributes
Current Assignee
0
Patent Jurisdiction
Patent Number
Patent Inventor Names
Robert E. Wainwright0
Krista L. Ditzler0
Mark D. Freeman0
Richard A. Schwartz0
Jodi Engleson0
John J. Urbanski0
Katy J. Dishart0
Date of Patent
December 26, 2006
0Patent Application Number
103288470
Date Filed
December 23, 2002
0Patent Primary Examiner
Patent abstract
Food components including a triacylglycerol component and a bulking agent are provided. The triacylglycerol component typically has a melting point of about 100 to 120° F. and constitutes about 20 to 35 wt. % of the food components. The food component can be formed by heating a composition which includes the triacylglycerol component and bulking agent under conditions sufficient to form an outer layer having certain desired physical characteristics. Food products incorporating the food components are also provided.
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