Is a
Patent attributes
Patent Jurisdiction
Patent Number
Date of Patent
December 26, 2006
Patent Application Number
10659908
Date Filed
September 11, 2003
Patent Primary Examiner
Patent abstract
A method for preparation of a food sauce having a fresh fruit suspension. The method disclosed by the invention involves manipulating the pre-gel of a low methoxyl pectin by various processing steps and ingredient additions. The end product provides a sauce having a fresh fruit flavor with a unique texture and mouth feel.
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