US Patent 7160570 Method for manufacture of highly cysteine-containing food material
Patent 7160570 was granted and assigned to AJINOMOTO CO., INC. on January, 2007 by the United States Patent and Trademark Office.
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Patent abstract
The present invention relates to a method for the manufacture of a food material containing high quantities of cysteine. In this method, a yeast extract is prepared from yeast cells that contains γ-glutamylcysteine and the extract is concentrated by controlling the temperature to be not greater than 60° C. to prepare a food material in a liquid form, wherein the concentration of solids is at least 10% and the resulting food material is maintained at 70 to 130° C.
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US Patent 07160570 Method for manufacture of highly cysteine-containing food material US Patent 7160570 Method for manufacture of highly cysteine-containing food material
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Patent Number
0716057000
Patent Number
716057000
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Is a
Current Assignee
Patent Jurisdiction
Patent Number
071605700
Date of Patent
January 9, 2007
0Patent Application Number
107960550
Date Filed
March 10, 2004
0Official Website
Patent Primary Examiner
Edits on 26 Sep, 2022
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Infobox
Is a
Current Assignee
Patent Jurisdiction
Patent Number
071605700
Date of Patent
January 9, 2007
0Patent Application Number
107960550
Date Filed
March 10, 2004
0Official Website
Patent Primary Examiner
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US Patent 07160570 Method for manufacture of highly cysteine-containing food material
Infobox
Is a
Current assignee
Patent jurisdiction
Patent number
07160570
Date of patent
January 9, 2007
Patent application number
10796055
Date Filed
March 10, 2004
Patent primary examiner
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