US Patent 7201934 Dispersible cocoa products
Patent 7201934 was granted and assigned to Cargill PLC on April, 2007 by the United States Patent and Trademark Office.
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Patent abstract
An improved method for increasing the dispersibility of cocoa powder which has been treated with liquid solvent extraction procedures to reduce fat content. A dispersing agent such as lecithin is added to wet cocoa mass comprising remaining cocoa butter and remaining solvent from the liquid extraction. The residual solvent improves the uniformity of mixing between the cocoa mass and the dispersing agent.
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US Patent 07201934 Dispersible cocoa products US Patent 7201934 Dispersible cocoa products
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Patent Number
0720193400
Patent Number
720193400
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Official Website
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Infobox
Is a
Current Assignee
0
Patent Jurisdiction
Patent Number
072019340
Date of Patent
April 10, 2007
0Patent Application Number
102713130
Date Filed
October 15, 2002
0Official Website
Patent Primary Examiner
Edits on 26 Sep, 2022
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Infobox
Is a
Current Assignee
0
Patent Jurisdiction
Patent Number
072019340
Date of Patent
April 10, 2007
0Patent Application Number
102713130
Date Filed
October 15, 2002
0Official Website
Patent Primary Examiner
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US Patent 07201934 Dispersible cocoa products
Infobox
Is a
Current assignee
Patent jurisdiction
Patent number
07201934
Date of patent
April 10, 2007
Patent application number
10271313
Date Filed
October 15, 2002
Patent primary examiner
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