Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Jérôme Souppe0
Date of Patent
July 24, 2007
0Patent Application Number
105191310
Date Filed
June 30, 2003
0Patent Primary Examiner
Patent abstract
The invention concerns a method for isolating milk proteins from milk or from whey comprising steps which consist in passing the milk or whey over a cation-ex-changing resin, eluting the fraction retained by an aqueous salted solution and desalting and sterilizing the eluate. The invention also concerns a milk protein fraction obtained by said method and its use for preparing pharmaceutical and food compositions.
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