Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Date of Patent
March 11, 2008
Patent Application Number
11068333
Date Filed
February 28, 2005
Patent Citations Received
Patent Primary Examiner
Patent abstract
Described are dough compositions and methods, wherein the dough composition is prepared using a metabolized portion of dough comprising bubbles, metabolically active yeast, and developed dough matrix, combined with non-metabolized yeast, and wherein the dough composition preferably has useful properties such as yeast-leavened freezer-to-oven capabilities, without the need for chemical leavening agents or modified atmosphere packaging.
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.
