Is a
Patent attributes
Current Assignee
Patent Jurisdiction
Patent Number
Date of Patent
April 1, 2008
Patent Application Number
10843926
Date Filed
May 12, 2004
Patent Primary Examiner
Patent abstract
A whippable food product having improved stability characteristics without detectable change in the organoleptic characteristics is provided. The product comprises triglyceride fat, one or more sugars and an emulsifier component comprising destabilizing and stabilizing emulsifiers in amounts sufficient to stabilize the product. This product can be stored at ambient temperatures for extended periods of time and can also be whipped and displayed at ambient temperatures.
Timeline
No Timeline data yet.
Further Resources
No Further Resources data yet.
