US Patent 7387809 Thermally processed meat products
Patent 7387809 was granted and assigned to General Mills on June, 2008 by the United States Patent and Trademark Office.
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Patent abstract
The present invention relates to an improved binder system to stabilize and improve yield for thermally processed meat products such as those that are used in canning or retort operations. More specifically, the present invention pertains to the novel starch/binder matrix that produces a meat product having enhanced moisture flavor and texture over those treated using currently available techniques. The novel matrix uses a combination of starches that provide differential water holding and moisture control for the meat products treated therewith.
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US Patent 07387809 Thermally processed meat products US Patent 7387809 Thermally processed meat products
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Patent Number
0738780900
Patent Number
738780900
Edits on 22 May, 2023
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Official Website
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Infobox
Is a
Current Assignee
Patent Jurisdiction
Patent Number
073878090
Date of Patent
June 17, 2008
0Patent Application Number
110124320
Date Filed
December 15, 2004
0Official Website
Patent Primary Examiner
Edits on 26 Sep, 2022
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Infobox
Is a
Current Assignee
Patent Jurisdiction
Patent Number
073878090
Date of Patent
June 17, 2008
0Patent Application Number
110124320
Date Filed
December 15, 2004
0Official Website
Patent Primary Examiner
Edits on 9 Jun, 2022
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US Patent 07387809 Thermally processed meat products
Infobox
Is a
Current assignee
Patent jurisdiction
Patent number
07387809
Date of patent
June 17, 2008
Patent application number
11012432
Date Filed
December 15, 2004
Patent primary examiner
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