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US Patent 7407678 Method for enzymatic treatment of a vegetable composition

Patent 7407678 was granted and assigned to Chi's Research Corporation on August, 2008 by the United States Patent and Trademark Office.

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Patent Inventor Names
Uchenna N. Chukwu0
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Patent abstract

A method of processing a vegetable that includes providing a vegetable composition having a first outer layer to which an enzyme is applied for a time that is sufficient to form an enzyme-degraded vegetable. The enzyme-degraded vegetable is capable of absorbing components, such as water, additives or enzymes that further process the vegetable.

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US Patent 07407678 Method for enzymatic treatment of a vegetable composition US Patent 7407678 Method for enzymatic treatment of a vegetable composition

Infobox
Patent Number
074076780
Patent Number
74076780
Edits on 19 May, 2023
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Official Website
https://pdfpiw.uspto.gov/.piw?Docid=074076780
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Infobox
Is a
Patent
Patent
0
Current Assignee
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Chi's Research Corporation
0
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
0
Patent Number
074076780
Date of Patent
August 5, 2008
0
Patent Application Number
106194030
Date Filed
July 14, 2003
0
Official Website
https://pdfpiw.uspto.gov/.piw?Docid=074076780
Patent Primary Examiner
‌
Arthur L. Corbin
0
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"Entity importer update"
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Website URL
https://pdfpiw.uspto.gov/.piw?Docid=07407678
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 US Patent 07407678 Method for enzymatic treatment of a vegetable composition

Infobox
Is a
Patent
Patent
Current assignee
‌
Chi's Research Corporation
Patent jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent number
07407678
Date of patent
August 5, 2008
Patent application number
10619403
Date Filed
July 14, 2003
Patent primary examiner
‌
Arthur L. Corbin

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