Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Luis Fernando Trejo Copado0
Date of Patent
April 28, 2009
0Patent Application Number
112409590
Date Filed
September 30, 2005
0Patent Primary Examiner
Patent abstract
A method for making potato chips involving a marination step in a brine and acacia gum solution prior to frying. Potato pieces or slices are immersed for a short period of time in a brine solution that comprises soluble acacia gum. This immersion marinates the potato pieces prior to a frying step. The resultant potato chips, after frying, have a reduced fat content but exhibit otherwise very similar characteristics to a potato chip made by prior art frying methods.
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