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US Patent 7595081 Non-flour containing baked and related food compositions

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Patent Citations Received
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US Patent 12090178 Methods for making mixed allergen compositions
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US Patent 11766477 Methods for making mixed allergen compositions
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Patent Inventor Names
Willis F. Bellar0
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Patent abstract

Non-flour containing baked and related food compositions are made with egg protein and soy protein isolate stabilized with a hydrocolloid component. Fats and oils may be added without collapsing the matrix of egg protein and soy protein isolate. The food compositions may be used by cellacs and are sufficiently low in net carbohydrates as to be useful in diet programs requiring a low level of carbohydrates for weight loss.

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US Patent 07595081 Non-flour containing baked and related food compositions US Patent 7595081 Non-flour containing baked and related food compositions

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Patent Number
075950810
Patent Number
75950810
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Official Website
https://pdfpiw.uspto.gov/.piw?Docid=075950810
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Infobox
Is a
Patent
Patent
0
Patent Jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
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Patent Number
075950810
Date of Patent
September 29, 2009
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Patent Application Number
109675490
Date Filed
October 18, 2004
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Official Website
https://pdfpiw.uspto.gov/.piw?Docid=075950810
Patent Primary Examiner
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Anthony Weier
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Website URL
https://pdfpiw.uspto.gov/.piw?Docid=07595081
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 US Patent 07595081 Non-flour containing baked and related food compositions

Infobox
Is a
Patent
Patent
Patent jurisdiction
United States Patent and Trademark Office
United States Patent and Trademark Office
Patent number
07595081
Date of patent
September 29, 2009
Patent application number
10967549
Date Filed
October 18, 2004
Patent primary examiner
‌
Anthony Weier

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