Is a
Patent attributes
Patent Jurisdiction
Patent Number
Date of Patent
November 17, 2009
0Patent Application Number
107959360
Date Filed
March 8, 2004
0Patent Primary Examiner
Patent abstract
This invention is directed to a farinaceous-based food product. The food product has a protein additive and a hydrophobic ester and it is dried in a manner to give a cross-section of the same a scanning electron microscopy image that visually displays substantially no protein fiber gaps or voids at about 2000 times magnification. The farinaceous-based food product is firm and not sticky after cooking.
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