US Patent 7635496 Tomato products
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Patent abstract
Tomato products obtained from tomato juice or tomato passata having the following composition in percentage by weight:dry residue 5.5-20%,water 94.5-80%,100% being the sum of the two components,wherein the amount of water-insoluble and water-soluble solids in the dry residue ranges in percentage by weight:Water-insoluble solids from 18% to 70%Water-soluble solids from 82% to 30%,the sum of the two components being 100% of the dry residue.
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US Patent 07635496 Tomato products US Patent 7635496 Tomato products
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Patent Number
0763549600
Patent Number
763549600
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Official Website
Edits on 26 Mar, 2023
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Patent Jurisdiction
Patent Number
076354960
Date of Patent
December 22, 2009
0Patent Application Number
105240140
Date Filed
August 5, 2003
0Official Website
Patent Primary Examiner
Edits on 27 Sep, 2022
Golden AI
Infobox
Is a
Patent Jurisdiction
Patent Number
076354960
Date of Patent
December 22, 2009
0Patent Application Number
105240140
Date Filed
August 5, 2003
0Official Website
Patent Primary Examiner
Edits on 18 Jun, 2022
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US Patent 07635496 Tomato products
Infobox
Is a
Patent jurisdiction
Patent number
07635496
Date of patent
December 22, 2009
Patent application number
10524014
Date Filed
August 5, 2003
Patent primary examiner
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