US Patent 7666457 Dry mixes comprising glycerine
Patent 7666457 was granted and assigned to Delavau Llc on February, 2010 by the United States Patent and Trademark Office.
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Patent abstract
Dry mixes for forming dough and batters are provided comprising homogenous dispersions of glycerine on one or more ingredients in particulate form. The dry mixes are rendered more resistant to microbial growth due to the presence of glycerine. Food products prepared from the dry mixes exhibit several benefits including improved moisture retention and/or increased shelf-life.
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Patent Inventor Names
James W. Dibble0
Kevin W. Lang0
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US Patent 07666457 Dry mixes comprising glycerine US Patent 7666457 Dry mixes comprising glycerine
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Patent Number
076664570
Patent Number
76664570
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Official Website
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Is a
Current Assignee
Patent Jurisdiction
Patent Number
076664570
Date of Patent
February 23, 2010
0Patent Application Number
123929730
Date Filed
February 25, 2009
0Official Website
Patent Primary Examiner
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US Patent 07666457 Dry mixes comprising glycerine
Infobox
Is a
Current assignee
Patent jurisdiction
Patent number
07666457
Date of patent
February 23, 2010
Patent application number
12392973
Date Filed
February 25, 2009
Patent primary examiner
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