Is a
Patent attributes
Patent Jurisdiction
Patent Number
Patent Inventor Names
Albert Jan Jacob Woortman0
Petrus Anthonius Maria Steeneken0
Date of Patent
November 16, 2010
Patent Application Number
10543002
Date Filed
February 10, 2004
Patent Primary Examiner
Patent abstract
The present invention relates to a method for preparing a starch product, wherein an aqueous starch mixture containing 5-50% dsb amylose is provided and the starch mixture is heated to a high temperature of at least 170 C. The invention further relates to a product obtainable by such a method and to the use of such product in a variety of food applications.
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