US Patent 7892589 Dough compositions having a moisture barrier, and related methods
Patent 7892589 was granted and assigned to General Mills on February, 2011 by the United States Patent and Trademark Office.
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Patent abstract
Described are dough products that contain a hydrogel coating, wherein the hydrogel coating contains a hydrophilic colloid, oil, plasticizer, and water, and functions as a moisture barrier.
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US Patent 07892589 Dough compositions having a moisture barrier, and related methods US Patent 7892589 Dough compositions having a moisture barrier, and related methods
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Patent Number
0789258900
Patent Number
789258900
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Official Website
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Infobox
Is a
Current Assignee
Patent Jurisdiction
Patent Number
078925890
Date of Patent
February 22, 2011
0Patent Application Number
118362620
Date Filed
August 9, 2007
0Official Website
Patent Primary Examiner
Edits on 6 Oct, 2022
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Infobox
Is a
Current Assignee
Patent Jurisdiction
Patent Number
078925890
Date of Patent
February 22, 2011
0Patent Application Number
118362620
Date Filed
August 9, 2007
0Official Website
Patent Primary Examiner
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US Patent 07892589 Dough compositions having a moisture barrier, and related methods
Infobox
Is a
Current assignee
Patent jurisdiction
Patent number
07892589
Date of patent
February 22, 2011
Patent application number
11836262
Date Filed
August 9, 2007
Patent primary examiner
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